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Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Midtown Tavern, a sports bar and restaurant at 2223 Highway 10 E. RKB leases the building, which once was the home of a Duane’s House of Pizza. Midtown has sold Duane’s pizza under license since it opened in spring 2022.
San Matteo Italian Restaurant & Bar
The latest location serves out of Topanga Social in Woodland Hills. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates.
Where to Eat Pizza in Los Angeles Right Now
The dining room is deeply moody and perfect any night. Had 6 pizzas and a couple cheese breads delivered. This latest addition to our menu has already become our customers’ favorite. It could be a pizza, pasta, soup/salad combo or even a dessert pizza.
CHEF’S SPECIAL
Southtown Pourhouse gives Osgood area another sports bar option; includes Duane's House of Pizza - INFORUM
Southtown Pourhouse gives Osgood area another sports bar option; includes Duane's House of Pizza.
Posted: Thu, 20 Dec 2018 08:00:00 GMT [source]
Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. Pizzeria Bianco dishes out whole pies and daytime slices alike. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex.
OPEN FOR INSIDE DINING, BAR & TAKEOUT
In Boyle Heights, chef Mario Christerna's Brooklyn Ave. Pizza Co. is inspired by his Chicano roots, so he's got a mole pie. Christerna also makes discada, a Mexican preparation of pork and beef, for his version of a meat lover's pizza. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best.
Cheesy, tavern-style Duane’s pizzas will continue to be a slice of life in Fargo-Moorhead - thanks to several licensing agreements. Pizza + Rib TipsLarge pepperoni pizza and 1 lb. Not valid with any other offers or prmotions. In May of 1975, Duane purchased a building at 1629 South University Drive in Fargo, ND. In June of 1975, Duane opened his second Fargo-Moorhead restaurant at that location.
Pezzo Pizza + Bar
They were willing to deliver even though it was very close to closing time. Will definitely order from here again given the chance. FARGO — Longtime Duane’s House of Pizza owner Steve Schultz has retired.
Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Between National Pizza Day on Feb. 9 and Super Bowl Sunday this weekend, it’s a perfect time to sit back with a slice or two or an entire pie from your favorite pizza joint. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. Prime Pizza has become LA’s de facto slice joint.
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The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Always-rotating, super-fresh vegetable dishes, well-mixed cocktails, and puffed-up pizza dough masquerading as bread and served with creamy cultured butter make this more than the average pizza joint. In Rancho Palos Verdes, you've got Burattino, where Korean-Angeleno proprietor Lee Kim has ultra-crunchy crusts and vibrant toppings that include both green and red chorizo from local sausage legend The Chori-Man.
“My Moorhead location, those guys have purchased the right to use my name. The same with South University, the investor(s) bought that building and the right to sell the product. And I just finalized my sale with the SouthTown PourHouse yesterday, so (that owner) has the rights to sell my product,” Schultz said. “I’ve been in this business 47 years, making pizzas, and I stood in the window of that South University for 30 years, you know, so that was enough for me.
But it was only recently that he put an oven in a van and started driving par-baked dough around the city. This van, known as Speak Cheezy, has been a breakout hit that now regularly visits the homes of Hollywood celebrities, pro athletes, adult-entertainment entrepreneurs, and food-industry insiders. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood.
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